Lets Get Roasted!

Hi Friends!

I need to let you in on a little issue I have. It's called ROASTING VEGETABLES! I am seriously out of control. I've already shared my Cauliflower love, but it goes beyond that! Brussels, Mushrooms, Onions, Peppers, Carrots, shall I go on?!?! But I wanted to share my favorite way of Roasting. It involves 4 staples that you should already have... Ready?

• Extra Virgin Olive Oil
• Balsamic Vinegar
• Ground Sea Salt
• Ground Black Pepper

Yes, SERIOUSLY, that's it. So let's do this!

Preheat your oven to 450, I know that's high, but it's what I do to get them really good & brown. You could clearly lower your heat to 400 for a not so brown effect :) I just love how caramelized they become!

Line a baking sheet with foil.

For Mushrooms & Peppers, here's what I do..

• 1 big Portobello Cap  wiped clean & cut into large slices (I buy a large Cap & slice it myself)
• 1 Red Pepper cut into large slices
•  Place them in a medium size bowl
• In a small bowl, combine 1 TBSP Oil, 1 TBSP Vinegar, 1 TSP Salt & Pepper.
• Pour mixture over the mushrooms & peppers & lightly toss until completely coated.
• I often drizzle a little more of the oil & vinegar, I like them really saucy :)
• Place them on the lined baking sheet & roast for 15 minutes.
• Turn & roast for an additional 15 minutes. And there you have em!

Why have just plain ole veggies, when you can bring out such a delicious flavor this way!

Before Roasting

After Roasting